Feb 24, 2015

Ringing in the holidays with treats? Do not leave the safety of blue food!

Rick Kralj, M Ed., RDN, MD, director of food safety and quality Extension educator of some seasonal care to stay healthy during the holidays!


Yes, it's that time of the year, friends get together during the holidays and family to celebrate. As with any type of celebration, food seems to have a special meaning. The elements that perhaps we need only eat once a year become expensive pleasures. We welcome our customers and friends with only the best of our creations. Ah, the memories that resonate with these events! Unfortunately, there are events that leave a memory not so pleasant. You know what, where, perhaps the next day have that bitter taste in the mouth and bubbling in the stomach and not feel like eating, knowing that if you take a bite, you can not reach the toilet in time.

Each year food poisoning affects thousands of people during the holidays. How come? Well, the answer seems to come from a poor power management, in particular, items requiring temperature control. It seems that we do not believe that it is important to keep the cream cheese spreads, cheese and meat and food prepared with proper temperature control to maintain food safety. Fortunately for foodborne bacteria, is a wonderful gift to have time and temperature (ambient temperature) on your side to grow and reproduce. In order to control the growth of these pathogens transmitted by food, here are some following simple practices:

- First, keep cold foods - add ice in a shallow pan to create a surface to establish meat and cheese dishes, cream cheese and sour cream vain. Surface ice pans to allow the ice to radiate around these items Freshness maintain a temperature of about 40 ° C

- Keep hot food hot - use clay pots, toasters and ovens to keep food warm. The most frequent abuse leading to foodborne illness when hot food is allowed to remain in the danger area of less than 135 ° F. Assuming the idea that nothing once the food is cooked may develop, it will take time to be holding holiday the limits of your room or bathroom.

Focus your attention on controlling the temperature and time. If you can not afford to keep the cold elements limit the time of these dishes at room temperature for up to two hours. This rule also applies to these hot; not allow the counter are left for more than two hours.

Remember, you can control and reduce the risk of foodborne illness to allow your guests or cockroach during the holidays. Take the time to plan to serve safe food.

Children and nature have always been connected



“The original playscapes—before day care centers and playgrounds—were the fields, woods, paths, and streams near children’s homes. Through experience with nature’s wonders in the form of sand, water, mud, trees, rocks, bushes, worms, children received all the necessary motor stimulation.” (Olds 2001)

When children are exposed to nature, see beauty as adults; but more importantly, they begin to interact with their offers. Children automatically become practical in nature. They start to wonder. Natural materials such as pine cones, grass, stones, leaves, rain, cobwebs, bats, frogs, fossils, dirt, shells, stones, sand and water offers endless opportunities for play and imagination.

Today, children playing in the yard (if they have a patio) in the nursery school courtyard in parks and recreational spaces and community, designed for free use. Often, these environments are artificial environments that offer commercially equipment from synthetic materials with little or no natural vegetation. These outdoor environments children are not as connected to nature, as in the past. One way to increase the connection is to create a natural landscape.

So it is a landscape nature? The landscape of nature is a natural outdoor space attraction where kids connect with nature at play. It is often a collaboration with landscape architects, ecologists, designers, dreamers, crafts-persons, child care providers and parents meet to plan and create a natural landscape, which makes a lot of specific game again Natural playgrounds using natural materials.

Nature landscapes bring nature in the region. The trees are planted for shade and children walking on the grass or soft mulch. Nature landscapes may include children hills up and down or side blades embedded in a hill. Other obstacles that can be included in a landscape of nature including an obstacle course, a sandy area, swing back or walking in a tunnel made from a tree trunk, and an area where water is available. It's just a start.

Analyze the physical environment
To create a natural landscape, the best professionals should first analyze the physical environment that is used for outdoor games.
- It is available outside on a daily basis?
- There are functional living spaces? (sand, water, stone, dramatic play, music, art, literacy)
- There are spaces where children can be alone, and areas where small groups can work together?
- Are organized outside materials, labeled and stored so that they are easy to install and clean?
- The atmosphere outside is inspected before the kids come out, so you do not have to wait? (made before the arrival of the child or another member of staff)
- Children can use freely accessories? (Ie, pots and pans dramatic play to make soup with water, grass and earth)

The layout design
The next step is to create the landscape design of nature. Components included are:
- Establish the perimeter. Field landscape with a fence that suits the environment, or use a cover or other natural obstacles.
- Create meeting spaces. Use banks, amphitheaters, strains.
- Create places of refuge. Use chopsticks, blankets, ropes, tarps, clothespins to create a special space outside.
- Add sand or earth boxes. What is the size and depth of the bunker should be? Make them 18 to 24 inches deep, and the size depends on the number of children. All children need at least 10 square meters. Wet sand every night to keep the bugs space. Think opportunities with wet sand dry sand report.
- Use vertical spaces. Create wall art, music fences, planters and walls of water over fences.
- Organize and plan for the store outdoor equipment. Storage shed should not be more than 3-4 feet deep. The wheels can be stored at the bottom, with a store shelf above materials and spare parts programming.

Natural materials, parts and activities
Finally, decide which materials, natural teeth and activities to be included in the wild landscape. These are the basic elements to add to a natural landscape, with some suggestions for use are presented.

Spare parts: logs, stumps, trees blocks, wood waste, Christmas tree recycling.
- The stem can be converted into tables, chairs, pieces of a fortress, errors houses, steps and platforms.
- Make a tipi long sticks.
- Create an obstacle course using blocks of trees, cookies and folders.
-Christmas Trees can be used to make a hard winter, like a giant bird feeder and bird sanctuaries.

Boulders: large stones children can climb, standing and sitting.
- The spacing should be 6 to 18 inches in six steps or meters from the rocks of individual orders. Divide the rocks around the area.
- Fame and local sources may nurseries.

Sensory Options
- Take sensory old outdoor tables.
- Create temporary sensory areas with container full of spare parts plastic in nature: pine cones, acorns, grass, small stones, seeds, etc.
- Thanks to the sensory areas may include pots, pans, cooking utensils, cutlery, plates, flowers.

Nature makes children in thought, action and formulate their own ideas. When children are involved in experiments with nature, which are absorbed and fully aware of what is at hand. Include more nature in its program; There are many benefits for all types of exposure to nature. Even if you can not create a character of the landscape, giving children in its program of regular exposure to nature, going for walks, playing in the yard, walks in the woods, or visit the parks and natural areas.

Feb 23, 2015

Pure, creamy vanilla bean ice cream

Creamy Dreamy Vanilla Bean Ice Cream

Vanilla beans are my favorite flavor of ice cream in the world. Pure, natural, nothing artificial.

There are only five ingredients in this treatment.
This recipe uses egg, resulting in a rich and creamy ice cream. I would also make a version without basic egg, which is much lighter in texture.
I think it depends on the mood and preference. The boys and I devour easily.

Because of the thickness of ice cream / cream, you can set firmly enough in the freezer. If you do, just put it on the counter to soften slightly before serving.
It is well worth it.
The taste of this ice cream reminded me vanilla cream brulee bean. Unless freezes. You can not go wrong with that. Enjoy and keep it to your mates!

RECIPE (about 10 servings)

INGREDIENTS
1 1/2 cups whole milk
1 1/2 cups heavy cream
1 whole vanilla bean
2 large eggs + 3 large egg yolks
1/2 cup white sugar

DIRECTIONS
Combine milk and cream in a medium saucepan. With a sharp knife, split vanilla in half lengthwise. Scrape all the seeds in the pan. Place them in a bean pot (long taste left in pod.) Bring the mixture to a slow boil. Reduce heat and simmer 30 minutes fire. Stir frequently. If you get a little milky film on top, do not worry about it. Just shake away.

Mix two egg yolks and sugar 3 in a medium bowl. Mix gently until the mixture is thick, smooth and pale yellow. Remove the sheath mixture of milk. Measure 1 cup of the hot mixture. Gradually stir in the milk is poured into the cup of the egg mixture in a slow stream, stirring (you can also use a blender at low speed). When combined, the mixture of egg / milk on the board. Stir constantly over low heat until the mixture is thick enough to coat a spoon. Do not boil. If you use a thermometer, which should be around 170F.
Transfer to a bowl, cover with plastic wrap directly on the cream and let cool completely. It takes at least a few hours cold, so tonight, if desired.
Pour into an ice cream factory ice cream and beat until thickened, about 25 minutes. Transfer to an airtight container and place in freezer to set.

Creamy Dreamy Vanilla Bean Ice Cream

Mint Chocolate Ice Cream Bon Bons

MInt Chip Ice Cream Bon Bon


If you like ice cream with mint, you'll love this beautiful chocolates. My favorite part is that they can stay frozen for the time and easy to carry a soft impressive gift when friends come calling. Make ahead-as-you-no-stress last minute type of dessert. I love him.


RECIPE (maybe 20-30 chocolates, depending on how big you make them)

INGREDIENTS:
1.5 quart mint chip ice cream
1/2 – 1 cup semi sweet chocolate chips
1-2 tsp vegetable oil
sugar crystals for decoration

DIRECTIONS:
Make ice cream with mint one or two days before, or buy a good sign of it (ie Dreyer / s Edy). Use ice cream scoop firmly frozen ice into small balls and place on parchment or wax coated plate. You may have to put the card back in the freezer here and there to work, especially if your ice cream starts to get a little soft. Insert a toothpick each scoop of ice cream. Leave all the scoops of ice cream in the freezer for a good night.

Melt the chocolate and oil in a bowl over a pot of boiling water, not allowing a bowl touch the water. Stir until melted and smooth. Remove from heat and let cool slightly, so always melts but not hot.

Work quickly and with small batches at a time, keep each scoop of ice cream with a stick and spoon melted chocolate around. Good good fuck on the parchment / wax stick and bathroom to remove plaque. Sprinkle sugar crystals immediately on top before the top of the chocolate companies. Repeat until all the good grain lots are full. Freeze for a few hours, if you can wait that long!

Mint Chip Ice Cream Bon Bons

Chocolate Ice Cream

Eggless Chocolate Ice Cream

Simple Chocolate Ice Cream

Chocolate Ice Cream no eggs

This simple and easy chocolate ice cream is rich, chocolate full of flavor, and completely without eggs. Only six ingredients.
From: Chew aloud
Recipe type: dessert, ice cream
Dose: 10-12

Ingredients
1 cup Dutch process cocoa powder, sugar
½ cup brown sugar, firmly packed
⅔ cup white sugar
1 ½ cup whole milk
3 ¼ cup heavy cream
2TB vanilla extract

Instructions
- In a bowl, combine two tablespoons cocoa and sugar, stirring well to combine. Add milk and stir until the sugar dissolves. Add milk and vanilla cream.
- Pour the mixture into the bowl with the ice cream freezer. Run water for 30 minutes or until mixture is thick, smooth and creamy. Transfer to an airtight container and freeze at least 2 hours or until desired consistency ice cream.
- Before serving, stand the frozen at room temperature for 5 minutes to let you enough for easy scooping tender.

Vanilla Ice Cream

Old Time Vanilla Ice Cream

Total Time: 10 min
Prep: 10 min
Yield: 1 quart
Level: Easy

Ingredients:
2 cups heavy cream
2 cups whole milk
3/4 cup sugar
2 teaspoons vanilla
Pinch salt
Good quality chocolate, for garnish

Directions:
Beat all ingredients until sugar dissolves. Pour into ice cream maker bowl. Gel according to the manufacturer's instructions. After the ice cream is done, transfer to an airtight container. Cover tightly and freeze until ready to serve. At serving time, make chocolate chip using a vegetable peeler. Serve chilled decorated with buckles.

Feb 13, 2015

How to Plan a Kitchen That Extends Outside

My clients are always asking me how to create this mysterious link between the inner and outer cooking perfect, and vice versa. You may be thinking, "What does this mean It means that I always leave my doors open or fill my kitchen with potted plants ??"

Creating a real link between indoor and outdoor spaces goes beyond these two ideas and enters the realm of intelligent design, especially when it comes to cooking. If well planned, a kitchen that opens to the animation (and kitchen) to explore. What more kitchen space is created - and carefully planned, space for entertaining all time.


When you decide to connect your interior with space outdoors, especially in terms of kitchen design is a good idea to make a list of what you want to achieve aesthetic and how you want the room to run. Want to have a space that can be used throughout the year? How will you integrate the two spaces into one? What are the key aspects of the spaces to be changed, and what you wanna stay the same?


Here are some points to consider when connecting the indoor and outdoor space with a kitchen.


Let your kitchen counter crossed limits. The kitchen counter is a place where we can prepare, cook and serve food and mingle. We will therefore examine its continuation in both spaces, blurring the line between internal and external environments, which creates an immediate connection to the two spaces. There are a number of ways to ensure your kitchen counter in your outdoor space will also functional.


You can use your bank as a bar area when you are entertaining.


Or how about incorporating a fully fitted out covered with barbecue, sink and wine refrigerator? Its counter can continue inside or outside a along a common wall island.


Create invisible glass connections. Installing folding, sliding or stacking doors and windows of your kitchen interior spaces together open if it is closed or open. Even when the openings are closed, clear glass create a visual link between the two areas. And when the weather is hot, the glass can be completely repulsed, allowing the kitchen counter for outdoor use.


Slim frames for windows and doors will visually disappear. You want the main focus is the traffic between zones, not the frame. Instead, be prepared for lots of natural light and ventilation, which will have within your home. Summer, here we go!


The connection between the material need not only be by means of banks. Think of your floor finish, which is the largest arrival in both areas. Using the same tile, but in different finishes is a perfect example of continuous selection of materials throughout. The inside covered tile to be classified, while the outside has to be suitable for external application - although the color and pattern may still have the same appearance.


Make it a comfort zone. When it's cold outside, you will need some form of heating. This can be portable gas heaters that are perfect for outdoor entertaining; when not in use, can be stored in the garden shed or garage. Or maybe you could try a more permanent feature, such as ceiling panel radiators, which turn on and off with a switch and can remain in place throughout the year.

For summer to consider ceiling fans for a cool breeze. Set these in areas where you spend most of the time, such as the dining table.

Before & After: A Dark and Dirty Mudroom Gets a Bright and Budget-Friendly Facelift

You'd be surprised how much a simple coat of paint can do—just ask Virginia Fynes, the blogger behind . Virginia and her mother put their cleaning and painting skills to the test to make over the mudroom of her mother's farmhouse. The result was the simplest and most inexpensive DIY makeover you'll ever see. 

The dark and dirty space didn't need much more than a good tidying up. After decluttering, Virginia painted the room using  Semi Gloss Manor Hall paint, opting to go with something that could withstand everyday wear and tear, as well as brighten up the space. After the room was painted, Virginia added a bulletin board and some decorative accents and the quick and easy transformation was complete!

 

Check out the finished product below:  

  

To see even more of Virginia's mudroom makeover, .

  

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This Victorian Home Stands Untouched By Time, Filled With Trends From Decades Past

Though modern conveniences have their charms, there's nothing like storied antiques from decades past. From old homes filled with character to vintage furniture finds, we're always searching for a taste of the past to ground us in our present—but one Melbourne, Australia home takes nostalgia to a whole new level. This Victorian terrace home has been preserved through the centuries, housing multiple generations of the same family in the two-bedroom property.

The final owner passed away in 2012, bequeathing the terrace home to his caregiver, who has since put the home up for sale. Though it's projected to go for around $640,000 Australian dollars, the timeworn space does need a considerable amount of work before it will be livable. The house still carries trends from centuries past, including floral and motif wallpaper, checked linoleum floors, and even a box television. It is a true relic of a bygone era, an untouched piece of history.

 

  

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Peek Inside the Prettiest Little Rustic Home

Just because a house is tiny does not mean it needs to skimp on the pretty. And Christopher and Malissa Tack, based in Snohomish, WA, have just about the prettiest little house we ever did see.

The couple, who traded expensive New York living for a more simple space, clearly know a thing or two about pleasing aesthetics. Their home, "Tiny Tack House," as they call it, is a meager 140 square feet, but the close quarters are filled to the brim with country charm. The pint-sized home features several windows—keeping the interior light and airy—as well as a sleeping loft, a cozy corner shower, and a stunning kitchen, full of Mason jars, wicker baskets, and pine-green accents. It's country living at its finest. The best part? The entire interior is finished in light, reclaimed wood-paneled walls, for a rustic feel that just begs a visitor to sit down and stay awhile. 

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Buckwheat crepes with leek and goat’s cheese

Try this savoury buckwheat crepes with leek and goat’s cheese recipe for Shrove Tuesday supper. Ratatouille, ham and Gruyere or meat ragu also work well as alternative fillings. To make sweet crepes, add 2-tablespoon caster sugar to the batter before frying.

Preparation: 15 min plus standing
Cooking: 20 min
Serves 4

Ingredients

For the buckwheat crepes

  • 125g buckwheat flour
  • 1 large egg
  • 250ml milk
  • 30g butter, melted and cooled slightly
  • sunflower oil for frying

For the filling

  • 300g leeks
  • 30g butter
  • a grating of fresh nutmeg
  • 100g soft goats cheese

 Method

1. Sift the flour into a bowl with a pinch of salt. Make a well in the centre and crack in the egg. Using a wooden spoon or whisk, gradually draw in the flour from the sides. Gradually blend in the milk followed by 50-100ml water until it has the consistency of single cream. Leave to stand for 30 min.

2. Heat the oven to 200°C (180°C fan oven) gas mark 6. Heat a 20cm crepe pan over a medium heat. Wipe the surface of the pan with sunflower oil using a wedge of kitchen paper.

3. Stir the butter into the batter. Pour 3tbsp batter in the centre of the pan and swirl to cover the base. Cook for 1 min until the edges are golden and the bottom is set. Flip over and cook for another minute. Transfer to a plate and continue using up the batter, putting a piece of greaseproof paper between each crepe.

4. Meanwhile, sweat the leeks in the butter over a low heat for 15 mins, covered. Season with salt, freshly ground black pepper and a good grating of nutmeg.

5. Put a crepe on the work surface. Put a spoonful of the leeks into the centre, followed by a crumbling of the cheese. Fold into a square parcel and place seam side down on a large baking sheet. Continue with the remaining crepes and leek mixture. Heat through in the oven for 5 mins until the cheese is melted. Serve hot with a green salad.


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Try this savoury buckwheat crepes with leek and goat’s cheese recipe for Shrove Tuesday supper. Ratatouille, ham and Gruyere or meat ragu also work well as alternative fillings. To make sweet crepes, add 2-tablespoon caster sugar to the batter before frying.

Preparation: 15 min plus standing
Cooking: 20 min
Serves 4

Ingredients

For the buckwheat crepes

  • 125g buckwheat flour
  • 1 large egg
  • 250ml milk
  • 30g butter, melted and cooled slightly
  • sunflower oil for frying

For the filling

  • 300g leeks
  • 30g butter
  • a grating of fresh nutmeg
  • 100g soft goats cheese

 Method

1. Sift the flour into a bowl with a pinch of salt. Make a well in the centre and crack in the egg. Using a wooden spoon or whisk, gradually draw in the flour from the sides. Gradually blend in the milk followed by 50-100ml water until it has the consistency of single cream. Leave to stand for 30 min.

2. Heat the oven to 200°C (180°C fan oven) gas mark 6. Heat a 20cm crepe pan over a medium heat. Wipe the surface of the pan with sunflower oil using a wedge of kitchen paper.

3. Stir the butter into the batter. Pour 3tbsp batter in the centre of the pan and swirl to cover the base. Cook for 1 min until the edges are golden and the bottom is set. Flip over and cook for another minute. Transfer to a plate and continue using up the batter, putting a piece of greaseproof paper between each crepe.

4. Meanwhile, sweat the leeks in the butter over a low heat for 15 mins, covered. Season with salt, freshly ground black pepper and a good grating of nutmeg.

5. Put a crepe on the work surface. Put a spoonful of the leeks into the centre, followed by a crumbling of the cheese. Fold into a square parcel and place seam side down on a large baking sheet. Continue with the remaining crepes and leek mixture. Heat through in the oven for 5 mins until the cheese is melted. Serve hot with a green salad.


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Flavoured sugars

Try these flavoured sugars for an instant zing of flavour to pancakes. All of these sugars make beautiful presents. As well as sprinkling them over pancakes, try them in shortbread biscuits, dusted over the top of sponges, or stirred into egg custard.

Vanilla Sugar

Cut up a vanilla pod and whizz with 225g caster sugar in a food processor, then pass through a seive. Store in an airtight jar until required.

Lemon Sugar

Pour a tablespoon of lemon juice over 225g caster sugar in a bowl, and stir until it is uniformly moist. Scatter it over a baking tray and place somewhere warm overnight to dry out. Transfer the sugar to a food processor and whizz to a free-flowing consistency. Peel off the zest from a lemon using a vegetable peeler, and store the sugar with the zest in an airtight jar.

Cinnamon Sugar

Whizz a cinnamon stick with 225g caster sugar in a food processor, then pass through a sieve. Store in an airtight  jar with a cinnamon stick in the centre.

Rose Sugar

Make as for Lemon Sugar, using a tablespoon of rosewater. Star Kay White (available from Waitrose) makes a particularly pungent rosewater, which in fact is more like an extract, and a little added in with traditional rosewater will give the sugar a greater intensity. Pull off the petals from an organic red rose, and mix these into the sugar before storing it in an airtight jar.


Tags: 

Try these flavoured sugars for an instant zing of flavour to pancakes. All of these sugars make beautiful presents. As well as sprinkling them over pancakes, try them in shortbread biscuits, dusted over the top of sponges, or stirred into egg custard.

Vanilla Sugar

Cut up a vanilla pod and whizz with 225g caster sugar in a food processor, then pass through a seive. Store in an airtight jar until required.

Lemon Sugar

Pour a tablespoon of lemon juice over 225g caster sugar in a bowl, and stir until it is uniformly moist. Scatter it over a baking tray and place somewhere warm overnight to dry out. Transfer the sugar to a food processor and whizz to a free-flowing consistency. Peel off the zest from a lemon using a vegetable peeler, and store the sugar with the zest in an airtight jar.

Cinnamon Sugar

Whizz a cinnamon stick with 225g caster sugar in a food processor, then pass through a sieve. Store in an airtight  jar with a cinnamon stick in the centre.

Rose Sugar

Make as for Lemon Sugar, using a tablespoon of rosewater. Star Kay White (available from Waitrose) makes a particularly pungent rosewater, which in fact is more like an extract, and a little added in with traditional rosewater will give the sugar a greater intensity. Pull off the petals from an organic red rose, and mix these into the sugar before storing it in an airtight jar.


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Feb 12, 2015

This Hauntingly Beautiful Abandoned Castle Has a Harrowing History

Miranda Castle is straight out of a fairytale, but one that doesn't necessarily end with happily ever after. The Belgian castle, also known as Château de Noisy, is located in Celles, Belgium, and was built by architect Edward Milner. Though Milner began construction on the castle in 1866, he died before its completion in 1907. During World War II, the Battle of the Bulge took place on the property, and it was also occupied by the Nazis. The chateau was completely abandoned by 1991, and to this day it remains weathered, decayed, and vandalized. Demolition is currently being considered, but before any walls are knocked down, take a fascinating glimpse inside the hauntingly beautiful abandoned castle:

To see even more photos of the castle, visit .

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6 Tiny-House Storage Tricks to Steal

requires crafty ideas to get it just right. Washer-dryer combos, lofted beds, and strategically placed windows can make a small home feel as accommodating as an average-sized one. But no matter how minimalist you go, life comes with stuff (it takes a disciplined soul to escape the junk drawer), and storage problems can plague homes of all sizes.

Even if you're not the tiny-house type, there's a lot to be learned from their clever designs. When we spotted this model from , we noted that many of their creative storage ideas could easily be repurposed in anyone's not-so-perfect space. Consider these smart moves:

A slide-out butcher block provides the extra real estate necessary to cook family dinner, even when you don't have the room for that much counter space all the time.

A bin that doubles as cute seating is the epitome of form meeting function. Here, a flip-out door shows off the hardware detailing, but using the bench seat as a lid is another practical solution.

The space underneath floorboards often goes untapped, and can be a great spot for storing items you don't use often.

This impressive hideaway table doesn't cramp your style (or your space). Cleverly affixed drawer slides means it can slip out of its under-shelf home whenever it's needed.

The dead space under your lower cabinets might be just the place for those sheet pans or skillets you often wrestle to store.

This genius drop-down fixture has three shelves to keep items in place even as you raise and lower it.

• • • 

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7 Reasons to Try Open Shelving in Your Kitchen

If you're like us, you can't escape the pretty pictures of kitchens with open shelving that pop up on your Pinterest page. The trendy look seems like a lovely way to display a matching dishware collection. But, is it really all that practical? We asked some bloggers with open shelves why they went for a cabinet-free look.

"We couldn’t stand the upper cabinets in our kitchen. People tend to see them as a cornucopia of storage, but they were actually quite awkward. One cabinet was a nightmare because I couldn’t quite reach around to get things in and out — I had to clamber up on the counter. The corner cabinets were too narrow for glasses to sit side-by-side. And the one above the stove was fake. Open shelving increased our storage, and created a space that felt a bit more modern and relaxed." –

"Our kitchen was small, dark, and felt closed in with old ugly upper cabinets. We were originally planning on just tearing out one wall of cabinetry, but once we did, we realized that ripping out all of them would truly make our kitchen more open. We haven't looked back since! It lets so much more light in from our windows, which helps make the space feel so much bigger."

"Open shelves invite visitors to feel at home and help themselves to whatever they need. They don't have to ask where things are, or go rummaging through cabinets because it's all in plain view.My hope is that when friends drop by, they will feel invited to grab a mug from our open coffee bar, pour a cup, sit down, and make themselves at home."

"Dust appears on the shelf, but I just wipe it off once a month or so while the dishes are being cleaned. Really, no dish sits there long enough to accumulate dust."  

"I don’t find we have the dust issues people worry about. Because we use all of the plates, bowls, and glasses on the shelves regularly, they don’t have time to get dusty. Around the plates a little dust settles, but less than on my office bookcases! I run a Swiffer duster around every now and then." –  

  

"I love the convenience, especially when guests (or the hubby, for that matter) are searching for something or helping tidy up. Everything finds its way back to its designated spot with open shelving and, counter-intuitively, it’s actually easier to keep organized." –   

Truth time: New cabinets aren't cheap. So if you're craving a new look for your dated kitchen, shelves can be the perfect, economical solution. Tight budget in mind, this clever blogger .

"Open shelving is a very budget-friendly option! It’s a project that can be done in a day, yet it makes a huge statement when done well."

"My dishes are by , and in my opinion, they are too pretty to shut behind doors!"

"I like seeing my pretty glasswares and Pyrex on display. They’ve been hidden behind cupboard doors for so many years, so now it’s their moment in the sun." –   


Many of the bloggers we talked to suggested a test run before making the big commitment. Remove your cabinet doors for a few weeks to emulate what open shelving will look and feel like. Then, you can easily put them back if you don't love it. (The same isn't true about demo-ing your kitchen impulsively!)


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This $1.5 Million Vermont Farmhouse Has One Spooky Feature  

This Vermont farmhouse may come with a pretty lofty price tag, but it boasts some super (or rather, supernatural) features that might make the extra zeros worth it. in Shrewsbury, Vermont is currently on the market for $1.5 million. The 192-acre farm's main residence is over 5,000 square feet with brick fireplaces, beamed ceilngs, large windows, wood floors, a wraparound porch — and a . Though the sideways window is typical of Vermont architecture, it's superstitiously known as a contraption to keep out witches, as well as to remove coffins from the second floor. But don't let the spook factor get to you, this property has plenty of pleasantries, including a barn, pond, and carriage-width trails. Take a look below:

See even more photos of the property on .

 

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