Prep: 10 min
Yield: 1 quart
Level: Easy
Ingredients:
2 cups heavy cream
2 cups whole milk
3/4 cup sugar
2 teaspoons vanilla
Pinch salt
Good quality chocolate, for garnish
Directions:
Beat all ingredients until sugar dissolves. Pour into ice cream maker bowl. Gel according to the manufacturer's instructions. After the ice cream is done, transfer to an airtight container. Cover tightly and freeze until ready to serve. At serving time, make chocolate chip using a vegetable peeler. Serve chilled decorated with buckles.
