From: Chew aloud
Recipe type: dessert, ice cream
Dose: 10-12
Ingredients
1 cup Dutch process cocoa powder, sugar
½ cup brown sugar, firmly packed
⅔ cup white sugar
1 ½ cup whole milk
3 ¼ cup heavy cream
2TB vanilla extract
Instructions
- In a bowl, combine two tablespoons cocoa and sugar, stirring well to combine. Add milk and stir until the sugar dissolves. Add milk and vanilla cream.
- Pour the mixture into the bowl with the ice cream freezer. Run water for 30 minutes or until mixture is thick, smooth and creamy. Transfer to an airtight container and freeze at least 2 hours or until desired consistency ice cream.
- Before serving, stand the frozen at room temperature for 5 minutes to let you enough for easy scooping tender.
